FlavorActiV sensory workshops

Professional sensory courses are irreplaceable. Thanks to them you will learn how to identify beer aromas and how they form. You will also learn tasting techniques. They are conducted by Dr Boris Gadzov from FlavorActiV, who trains professionals from all over the world.

26.10 (Friday), 6:30 PM, FlavorActiv: Beer Sensory Best Practices – BUY TICKET
27.10 (Saturday), 4:30 PM, FlavorActiV: How to Improve Bitterness Taste and Make it Pleasant in the Beer – BUY TICKET

This workshops are in English!
Lower ticket prices only until 11.10!